It's so rare to find a dinner that all three of us like. Grant especially likes this chicken. I got the recipe from Cooking for 2 magazine. You can double, triple etc. the recipe to suit your needs.
Tom grills these for me and he does an awesome job!
Grilled Teriyaki Chicken
1/4c. chicken broth
1/4c. reduced-sodium soy sauce
2 garlic cloves minced (or used minced garlic from a jar)
1/2ts. ground ginger
2 boneless skinless chicken breasts or thighs
In a small saucepan, combine the first five ingredients. Bring to boil over medium heat; cook 1 minute. Cool for 10 minutes. Pour into a Ziploc bag with chicken. Refrigerate for at least 2 hours. Drain and discard marinade. Grill chicken, covered, over medium heat for 7-8 minutes on each side or until juices run clear.