Tonight I went to the Chris Tomlin concert. Wow, it was so awsome!!! Singing my heart out to God, along with over 2,900 other people was so cool. I'm losing my voice and my hearing is a little fuzzy right now, but it was totally worth it!
Praise God the most high!!!!
But I did cook the carrots and so should you!
Cut up carrots and onions and toss them in your slow cooker.
Drizzle with olive oil and give a quick stir.
Cook on high for about 2 hours.
Season with kosher salt and freshly ground pepper.
Fresh or dried thyme is also nice.
Here's the carrots on the right side of the plate.
Gotta love the the flavors: Snottermelon, Sour Green Boogy, and Lemon Loogy.
Oh, they don't look that bad. They're not nearly as gross as I thought they would be.